Cooking with Cheese

Cooking with cheese is often considered a daunting task by many. The question as to how to use the ingredient cheese successfully in your dishes and recipes has plagued the minds of many a cook in the making.  But no more, today you learn the ease of cooking with the wonderful ingredient cheese. Do NOT be afraid of the cheese!

Cheese is your delicious friend, embrace your new found friendship.

Cooking With Cheese

The key to cooking with cheese is;

  • Low Temperatures
  • Short Cooking Times

Low heat and a short cooking time work best for cheese. High heat and a long cooking time make cheese stringy and tough.

Anytime it’s possible add cheese near the end of cooking time, and always add last on the tops of casseroles, cooking just long enough to melt it.

Cheese in Sauce – When adding cheese to soups or sauces, shred or finely dice the cheese so it will melt and blend quickly.

Hard cheese is the only cheese you should dice as softer cheeses can always be shredded. There are just a few simple rules to follow to achieve a great dish.  The flavor experience is always worth the addition of cheese.  Remembering the simple guidelines you’ve learned here today will have you happily moving about the kitchen with the greatest of confidence and many a delicious dish.

Happy Cooking, Katie

 

 

About katiem2

Hi I'm Katie, I'm a deep thinker who won't stop till I get to the bottom of things. I constantly push my thought process because above all I know that I know nothing till I dig deep into the facts and learn the truth first hand. This amazing universe we live in is filled with magic and insightful knowledge that shifts my paradigm constantly. I love to see the positive in everything, have no use for negative energy and quickly turn from it. I love to laugh, I'm wildly funny (just ask me I'll tell ya)! I'm a free spirit who loves to move, dance and feel the earth beneath my bare feet. I am grateful for LOVE, Yoga, Meditation and Vegan Food. I believe in a never ending existence and know that this amazing and blissful energy within me and within you will never ever cease...yet continue to grow, evolve and become more and more amazing. I'm a writer at heart and to all other writers I say, "break a pencil" Much Love and Success :) Katie
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2 Responses to Cooking with Cheese

  1. Katie says:

    Thanks Sweetbearies, It is often the simplist of tips that go unnoticed. 🙂 Katie

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